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Appetizers - Hors d'oeuvre
Watermelon Consomme Soup
Golden Pumpkin & Trio Egg Chawanmushi
Balinese Corn Fritters with Green Mango Salsa
Crab, Mango and Avocado Salad
Foie Gras On Sourdough Biscuit With Micro Greens
PAN SEARED SCALLOP WITH ROASTED PUMPKIN PUREE
Seafood Coconut Soup
Spanish Chorizo Potato Cups
Spiced Confit Salmon Trout
Mains - Entrées
Braised Pork Kong Bak Burger
Grilled Braised Pork Belly
Braised Beef Cheeks in Red Wine
SALMON OMELETTE ROLL WITH DASHI ESSENCE
SICILIAN-STYLE STUFFED SQUID TUBES
SPICY RAW ZUCCHINI MARINARA
Teriyaki Chicken with Asparagus in Garlic Oil
Dessert - Dessert
Greek Yogurt & Mascarpone Mixed Berries Pie
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